Coconut-Lime Crunch
Crunchy and tangy with a hint of sweet nuttiness, this Indonesian-inspired condiment is delicious sprinkled on rice or noodle dishes, or even as a delightfully innovative yogurt topping.
Southwestern Grain Salad with Roasted Cauliflower and Creamy Avocado Dressing
I live on grain salads in the summer: hearty enough to keep me full but fresh enough to keep things light. Try this one with quinoa or farro!
Smoky Slow-Cooked Collard Greens
I wanted to share this smoky, sweet, lush green dish with my chosen home. This recipe isn’t hard, but it does demand that you slow down.
French Onion-Style Lentil Bake
This recipe answers the question on everyone’s mind: “What if French Onion Soup were actually a vegetarian casserole?” Smear this cheesy goodness on the nearest baked good, and bon appétit!
Zach Soares
(he/him)
Board Member
Amy Roebuck
(she/her)
Board Member
Rachel Cowperthwaite
(She/her)
Board Member
Megan Rilkoff
(She/her)
Board Member