When the days get cold and crisp in Maine, it means it is time to break out the soup! This is a hearty vegetarian soup that is easy to make and loaded with veggies.
We love when sugar snap pea season is upon us. We usually take an afternoon and head over to the Bar Harbor Community Farm for some sugar snap pea picking fun.
We served this dish during a steamy July evening in Bar Harbor. Our community raved and we were thrilled to not have to fire up the oven or stove in the kitchen!
This biscuits are light, moist and so easy to make. No rolling or folding technique is required. We like them best slathered in Whipped Maple Butter!
This sweet and saucy black-eyed pea dish is so flavorful that it’s hard not to eat it straight from the skillet. It’s also so easy to make!
We’ve had a lot of requests for the recipe for Mile-High Tomato Pie. This is an old-favorite of The Burning Tree in Otter Creek.